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PISTACHIO AFFOGATO
SPRITZ AL LIMONATA
NASTURTIUM SALAD
VEGAN TOFU PASTRAMI
PLUM THAI BASIL SORBET
HARISSA FENNEL WITH BEAN PUREE
BUCKWHEAT PORRIDGE
GRAPE JELLY
FERMENTED CASHEW CREAM CHEESE
OVEN-ROASTED PEACHES ON TOAST
TOFU-VEGGIE-SKEWERS
RHUBARB CHEONG SYRUP
SPRING SALAD WITH TULIPS
WILD GARLIC AND PEA TARTELETTES
WILD GARLIC CREAM CHEESE
GREEN SPRING PASTA
VEGAN DASHI
HOMEMADE SAUERKRAUT
POTATO KALE SOUP
OVERNIGHT OATS
POTATO BLINIS WITH VEGAN SALMON
RISOTTO MIX IN A JAR
DINOSAUR KALE SALAD
AUTUMN PUMPKIN GALETTE
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