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OVEN ROASTED ASPARAGUS WITH PICKLED MAGNOLIA
PARSLEY RISOTTO WITH SAUTEED MUSHROOMS
CREAMY GNOCCHI WITH WILD GARLIC
CHARD WITH WHITE BEANS
CELERIAC SOUP WITH SAFFRON
SAVOY CABBAGE WITH SMASHED POTATOES
QUICK TOMATO SAUCE WITH CHICKPEAS
KOSHARY
RUSTIC POTATOES
STICKY SESAME CAULIFLOWER AND TOFU
PEPPERY PASTA BAKE
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