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CREAMY GNOCCHI WITH WILD GARLIC
PICKLED MAGNOLIA BLOSSOMS
EASY VEGAN FRENCH TOAST
VEGAN BRIOCHE
CHARD WITH WHITE BEANS
WARM PEARS WITH RASPBERRIES
CELERIAC SOUP WITH SAFFRON
SAVOY CABBAGE WITH SMASHED POTATOES
OPEN SANDWICHES (SMØRREBRØD)
PRESERVED LEMONS
CLASSIC VEGAN CINNAMON BUNS
CREAMY BERRY AND POPPYSEED DESSERT
WINTERY SALAD WITH TAHINI DRESSING
QUICK TOMATO SAUCE WITH CHICKPEAS
KOSHARY
BLOOD ORANGE CAKE
BASIC RICE PUDDING
QUICK DILL PICKLES THREE WAYS
RUSTIC POTATOES
STICKY SESAME CAULIFLOWER AND TOFU
BEETROOT AND POTATO SALAD
PEPPERY PASTA BAKE
SHORTBREAD WITH CANDIED GINGER
BALSAMIC MUSHROOMS WITH THYME
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