Summer evenings invite you to get together with friends and family and enjoy life. What could be better than a dessert that is not only quick to prepare, but also lets the taste of Italy melt in your mouth? We received a jar of the best Crema di Pistacchio to test from the wonderful people at Cavolobianco and would like to introduce you to our new favorite recipe: Pistachio Affogato. A perfect dessert for long summer evenings, prepared in just 5 minutes and tastes like amore in a glass.
Pistachio affogato for hot summer evenings
Crema di Pistacchio
Good (vegan) vanilla ice cream
Freshly brewed espresso
Chopped pistachios
Salt flakes (optional)
Take a tablespoon of the delicious Crema di Pistacchio and spread it in a glass or cup. Add a scoop of vanilla ice cream and pour hot espresso halfway over the ice cream. Sprinkle the whole thing with a few chopped pistachios and a pinch of salt. Serve immediately and enjoy.
Cavolobianco offers the finest Italian goods, hand-picked from regional businesses and small manufacturers. We particularly like the attention to detail and the passion for quality and authenticity. No matter where you are, Cavolobianco brings the best of Italy directly to your home. Buon appetito!
